Instructions:

1. Prepare the Crockpot: Grease the slow cooker with non-stick cooking spray to prevent sticking.
2. Layer Ingredients: a. Place the diced potatoes and halved baby carrots at the bottom of the slow cooker. b. Lay the chicken breasts on top of the vegetables.
3. Mix the Ranch Seasoning: In a small bowl, mix the ranch seasoning packet with chicken broth until well combined.
4. Pour Mixture Over Chicken and Potatoes: Pour the ranch seasoning mixture evenly over the chicken and potatoes.
5. Cook on Low: Cover the slow cooker with the lid and cook on low for 6-8 hours or until the chicken is cooked through and the potatoes are fork-tender.
6. Optional Creaminess: About 30 minutes before serving, stir in sour cream (if using) to add a creamy texture to the dish.
7. Season to Taste: Taste and adjust the seasoning with salt and pepper as needed.
8. Serve: Gently shred the chicken using two forks and stir the ingredients in the slow cooker to combine. Serve the Crockpot Ranch Chicken and Potatoes in bowls, garnished with fresh parsley if desired.
9. Enjoy: Enjoy this hearty and flavorful meal with minimal effort, thanks to the convenience of your slow cooker.

This Crockpot Ranch Chicken and Potatoes dish is not only delicious but also a time-saving solution for busy days. The combination of ranch seasoning, chicken, and potatoes creates a satisfying meal that the whole family will love.