Chicken Bacon Ranch Quesadilla Recipe (Page 2 ) | January 28, 2024
Annonce:
Instructions:
- In a large bowl, combine the shredded chicken and crumbled bacon.
- In a separate bowl, mix the Monterey Jack and cheddar cheeses.
- Lay out a tortilla and spread an even layer of the chicken and bacon mixture on one half.
- Drizzle ranch dressing over the chicken and bacon, then sprinkle a generous amount of the cheese mixture on top.
- If desired, sprinkle chopped cilantro over the cheese.
- Fold the tortilla in half, creating a semi-circle.
- Heat a skillet or griddle over medium heat and add a small amount of butter or use cooking spray.
- Place the quesadilla on the heated surface and cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
- Repeat the process for the remaining quesadillas.
- Once cooked, let the quesadillas rest for a minute before slicing into wedges.
Serve your Chicken Bacon Ranch Quesadillas with additional ranch dressing for dipping and enjoy the delightful fusion of flavors in every bite. Perfect for a quick lunch, dinner, or a satisfying party snack! 🍴🥓🧀
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