1. To make the roasted cabbage steaks: Preheat your oven to 425°F (225ºC). Combine olive oil, garlic, paprika, salt, pepper, 1/3 of the parmesan, and Italian seasoning in a small bowl. Arrange cabbage slices in a single layer on a rimmed baking sheet and brush with the mixture.

2. Roast the cabbage steaks until tender and golden, about 20 minutes. Remove cabbage from the oven and top each cabbage steak with shredded mozzarella and another 1/3 of the Parmesan.

3. Switch your oven to broil mode and broil cabbage steaks until the cheese is bubbly and golden for about 3 minutes. Serve the cheesy roasted cabbage steaks sprinkled with remaining Parmesan, chopped parsley, and red pepper flakes. Enjoy! ❤️