How To Make Delicious Spanakopita (Page 2 ) | October 7, 2023
Annonce:
Ingredients:
- 1 lb fresh spinach leaves
- 1 cup crumbled feta cheese
- 1/2 cup olive oil
- 1/4 cup chopped fresh dill
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 16 sheets phyllo dough thawed
- Additional olive oil for brushing
Instructions:
Prepare the Spinach:
-
Preheat a large sauté pan over medium heat. Add spinach and cook until wilted. Drain excess water and set aside.
Make the Filling:
In a mixing bowl, combine wilted spinach, feta cheese, dill, nutmeg, salt, and pepper. Mix well.
Advertisement:
Preheat the Oven:
Continue reading all instructions & notes on the next page
Chicken Alfredo Lasagna Rolls Recipe
Jackie Kennedy’s bodyguard rejected her offer of a playdate with their kids, he said she was a “great mom”
The trick of the three sprigs of rosemary in a jar: here’s why and how to put it into practice
Avoid These Common Seed-Starting Mistakes!
Orange fluff
Dad gets massively shamed for putting leashes on his 5-year-old quintuplets
