2 cups crumbled graham crackers

1/3 cup melted unsalted butter

1 teaspoon salt

Filling:

16 ounces cream cheese, room temperature

1/2 cup sugar

8 ounces Cool Whip

1 teaspoon vanilla extract

Toppings:

Bananas, sliced

1 can crushed pineapple, drained

Strawberries, sliced

Cool Whip

Chopped hazelnuts

Chocolate sauce

Directions:

Start with the crust: mix crushed graham crackers with butter and salt.

Press the mixture into a greased 9×13-inch baking dish and chill.

Top with Cool Whip, chocolate drizzle, nuts, and optional cherries.

Chill for 4 hours or overnight.

Customize Your Cake!

The beauty of this cake? Its versatility. Swap out fruits, or add chocolate chips, peanut butter chips, or any topping that tickles your fancy. It’s your summer, your rules!

Get ready to slice into this no-bake wonder and indulge in a burst of flavors that scream summer fun. Whether it’s for a family gathering or a personal treat, this banana split cake is set to be a crowd-pleaser. Happy no-baking!”