Secret Smoked Brisket Recipe (Page 2 ) | January 26, 2024
Annonce:
Instructions:
- Prepare Wood Chips: Soak wood chips in a bowl of water for 8 hours to overnight.
- Preheat Smoker: Preheat the smoker to a temperature between 220 degrees F (104 degrees C) and 230 degrees F (110 degrees C). Drain the soaked wood chips and place them in the smoker.
- Season the Brisket: In a bowl, mix together paprika, white sugar, ground cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, kosher salt, and freshly cracked black pepper.
- Smoke the Brisket: Rub the spice mixture generously over the beef brisket, ensuring even coverage.
- Initial Smoking: Smoke the brisket in the preheated smoker until it reaches an internal temperature of 165 degrees F (74 degrees C), approximately 12 1/2 hours.
- Wrap in Butcher Paper or Foil: Wrap the brisket tightly in butcher paper or heavy-duty aluminum foil and return it to the smoker.
- Continue Smoking: Continue smoking the brisket until it reaches an internal temperature of 185 degrees F (85 degrees C), about 1 more hour.
- Rest and Slice: Remove the smoked brisket from the smoker and let it rest for a while before slicing. Enjoy the rich, smoky flavor!
Note: Adjust smoking times based on the size of the brisket and your smoker’s temperature consistency.
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