Homemade Boston Cream Eclair (Page 4 ) | July 19, 2024

Choux Pastry:

Preheat oven to 400°F. Line a baking sheet with parchment and grease lightly.

In a pot, combine butter, sugar, vanilla, and water. Stir in flour until combined. Transfer to a mixer, add eggs one at a time.

Pipe onto the baking sheet and bake for 25-28 minutes. Cool slightly.

Ganache:

Chop chocolate and place in a bowl. Heat cream to a simmer, then pour over chocolate, whisking until smooth.

Eclairs:

Fill a piping bag with custard and fill cooled pastries. Top with ganache.

Prep Time: 5 hours | Cooking Time: 45 minutes | Total Time: 5 hours 45 minutes | Kcal: 470 | Servings: 10-12

Enjoy

Next: Honey Garlic Boneless Chops That Will Never Be Boring

READ IT!

Share Share Share

Thanks for your SHARES!