Instructions:

In a large bowl, mix together the flour, sugar, baking powder and salt.

In another bowl, combine milk, egg and vanilla extract.

Add the wet ingredients to the dry ingredients and stir until smooth.

Carefully add the diced apples.

Heat about 2 inches of vegetable oil in a large pot or Dutch oven over medium-high heat until the deep-fry thermometer registers 190°C (375°F).

Pour the mixture into the hot oil, being careful not to overcrowd the pan.

Fry the pancakes for 2-3 minutes until golden brown.

Using a slotted spoon, transfer the meatballs to a paper towel-lined plate to drain.

Sprinkle cakes with confectioners’039; Add sugar and serve while still hot.