Instructions:

1. Toast pecan halves in a dry pan over medium heat until fragrant. Set aside.
2. Arrange clusters of pecans on a parchment-lined tray.
3. In a microwave-safe bowl, melt soft caramels in short intervals, stirring until smooth.
4. Spoon caramel over pecan clusters, creating a base. Let it cool and set.
5. In another bowl, melt chocolate chips (add coconut oil for smoother texture if desired).
6. Spoon melted chocolate over caramel and pecans, covering each cluster completely.
7. Allow the chocolate to set in the fridge for at least 30 minutes.
8. Once set, indulge in the irresistible combination of pecans, caramel, and chocolate.