A Crowd-Pleaser: Oreo Delight ! (Page 2 ) | January 8, 2024

Annonce:

Prepare the Crust:
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin.
- In a bowl, combine the Oreo crumbs with melted butter until well mixed.
- Press the mixture into the bottom of a 9×13-inch baking dish to create the crust. Place it in the refrigerator to set while preparing the next layers.
Prepare the Cream Cheese Layer:
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and continue beating until well combined.
- Fold in half of the whipped topping until the mixture is smooth.
- Spread this cream cheese layer over the prepared Oreo crust.
Prepare the Pudding Layer:
- In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until the pudding thickens.
- Pour the pudding evenly over the cream cheese layer.
Top with Whipped Topping:
- Spread the remaining whipped topping over the chocolate pudding layer, covering it completely.
Chill and Garnish:
- Refrigerate the Oreo Delight for at least 4 hours, allowing all layers to set.
- Before serving, drizzle chocolate syrup on top and garnish with additional Oreo cookies if desired.
Serve and Enjoy:
- Cut into squares and serve chilled. Enjoy the delightful layers of chocolatey goodness!