Ingredients:

1 1/2 cups bittersweet chocolate chips

1/2 cup (1 stick) unsalted butter

3 large eggs

1 cup granulated sugar

1/4 cup brown sugar

2 teaspoons vanilla extract

1/2 teaspoon baking powder

1/2 teaspoon salt

3/4 cup all-purpose flour

1/4 cup unsweetened cocoa powder

Steps to Cookie Bliss:

Warm your oven’s spirit to 350°F and cradle your baking sheet with parchment paper.

Gently melt the chocolate chips and butter in a small saucepan over low heat, stirring until the union is smooth. Allow it to rest off the heat.

In a generous bowl, passionately beat the eggs, both sugars, vanilla, baking powder, and salt, using an electric mixer at high speed for 5 minutes until the batter attains a lush, creamy persona.

On a gentler mixer speed, welcome the melted chocolate, ensuring all elements become intimately entwined.

Embrace the flour and cocoa powder, stirring just until…

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