How to prepare:

Step 1:

In a medium-size bowl beat eggs and mix with sugar, oil, water and pumpkin. In another bowl mix flour, baking soda, baking powder, salt, nutmeg, cinnamon and pumpkin pie spice.

Step 2:

Combine wet ingredients with dry ingredients only until just blended, do not overmix. Pour into a greased and floured loaf pan. This bread fits perfectly in an 8.5 x 4.5 loaf pan. Allow it to bake in a 325 degrees Fahrenheit oven for 50 to 60 minutes.

Step 2:

For the topping: In a small saucepan mix butter, brown sugar and milk. Boil for only 2 ½ minutes while stirring constantly. Immediately drizzle on top of the loaf. Sprinkle with chopped pecans and press pecans lightly into the topping.

Step 3:

Wrap and store until the next day for serving.

Step 4:

Serve and enjoy!

Nutritional fact:

Calories: 161kcal, Carbohydrates: 27g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 23 mg, Sodium: 168 mg, Potassium: 58mg, Sugar: 17g, Vitamin A: 1870IU, Vitamin C: 0.6mg, Calcium: 15mg, Iron: 0.9mg