Craving a light and fruity dessert to end your meal on a sweet note? Look no further than this delightfully fresh and indulgent lemon mousse. It’s perfect after a hearty meal or as an afternoon treat when you’re in the mood for something special. Tie on your apron, and you’ll see – it’s super easy to make!
This easy and delicious recipe can be prepared the night before, making it a convenient option for busy days. While the weather may not be ideal for serving chilled desserts to your guests just yet, there’s no reason you can’t indulge in something fruity that evokes the flavors of summer. To conclude your meal in style, offer them this delicious lemon mousse. The light texture and tangy flavors are an inevitable reminder of warm, sunny days. If we can’t step outside in t-shirts, we hope this will at least bring the sunshine in!
A Crowd-Pleasing Delight
Undoubtedly, your loved ones will joyfully savor this little taste of summer. Lemon, butter cookie, and mascarpone – all the ingredients for a successful dessert are combined in this verrine. There’s a strong chance even the kids will succumb to this lemon mousse. As for the preparation, there’s no need to worry. In just a few minutes, your mousses will be ready, and all you’ll need to do is let them chill in the fridge for a few hours.
Ingredients for a Zesty Treat
Here’s what you’ll need for 4 servings:
- 3 eggs
- 250g mascarpone
- 40g sugar
- 3 lemons
- 4 butter cookies
- A bit of melted butter
Step-by-Step Instructions
Follow these simple steps to create your lemon mousse:
- Begin by separating the egg whites from the yolks, then whisk the yolks with the sugar until light and fluffy.
- Add the lemon juice and zest, and whisk again.
- In a separate bowl, whip the egg whites until stiff peaks form, then gently fold them into the lemon mixture using a spatula.
- Crumble the butter cookies and mix them with a bit of melted butter.
- Layer the crumbled cookies at the bottom of your serving dishes, top with the lemon mousse, and sprinkle with the remaining lemon zest.
- Refrigerate for at least 3 hours, ideally overnight.
Fruity Mousse Variations for Summer
Even when it’s scorching hot, we never turn down a dessert. In fact, it’s during the warmest months that we crave a sweet and light treat to end our meals. For this, nothing beats a scoop of ice cream or a fruit mousse. The latter option is more indulgent but always a hit. Here, the chef has chosen a lemon version, but there are countless recipes to explore. Strawberry mousse is a classic, as is cherry mousse. Around August, you can prepare excellent red berry mousses. In the meantime, have fun experimenting with apricot, peach, or even melon mousse. These light and fruity desserts are perfect for summer.
@les.recettes.de.mimie Mousse légère au citron 🍋 Ingrédients pour 4 mousses : •3 Œufs •250g Mascarpone •40g Sucre •3 citrons •4 palets bretons •un peu de beurre fondu Preparation : 1. Séparer les blancs des jaunes, puis blanchir les jaunes avec le sucre. 2. Ajouter le jus et le zeste des citrons. Fouetter à nouveau. 3. Dans un autre récipient, monter les blancs en neige, puis les incorporer délicatement à l’autre préparation à l’aide d’une spatule. 4. Émietter des biscuits ( palets bretons ) et les mélanger avec un peu de beurre fondu. 5. Déposer les biscuits émiettés au fond des ramequins, ajouter la mousse, parsemer du reste de zeste de citron. 6. Mettre les ramequins au frais au moins 3 heures, toute une nuit idéalement. #lemon #lemonmousse #mousseaucitron #moussecitron #citron #biscuit #patisserie #parisseriemaison #recette #recettefacile #pourtoi #fyp #cookingtiktok #cuisinetiktok #bakingrecipe ♬ son original – les recettes de mimie
