Classic Grilled Cheese and Tomato Soup Recipe (Page 2 ) | January 30, 2024
Annonce:
- In a large pot, heat olive oil over medium heat.
- Add chopped onions and sauté until they become translucent.
- Stir in minced garlic and cook for an additional 1-2 minutes.
- Pour in the canned tomatoes with their juice, breaking them apart with a spoon.
- Add vegetable or chicken broth, dried basil, dried oregano, salt, and pepper.
- Bring the mixture to a simmer and let it cook for 15-20 minutes.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
- If desired, stir in heavy cream for a creamier consistency.
Serving:
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Serve the hot grilled cheese sandwiches alongside a bowl of tomato soup. Dip the sandwiches into the soup and enjoy the comforting harmony of flavors. This classic combo is perfect for a cozy night in or a nostalgic lunch that never goes out of style.
