1 – Preheat the oven to 350 degrees F. Butter a 9 x 13 inch baking pan. Mix the dough according to the instructions on the package. Add cocoa and sugar; mix well.

2 – Pour the mixture into the prepared mold. Sprinkle top of cake with 2 cups chocolate chips.

Cook for 3 – 30 minutes. Remove from oven. Poke holes in the dough with a meat fork.

4 – Heat the chocolate syrup and pour it onto the still hot cake. Cover the cake and let it cool overnight.

5 – Mix the whipped cream and coconut for the glaze. Spread over dough; Let the dough cool down. Ready to serve