Instructions:

• Start Strong: Heat that pot over medium heat, and let the olive oil dance.
• The Beefy Beginnings: Brown the beef, stirring until it’s happy and no pink is left. Season it your way.
• All Together Now: Here come the conchas shells, garlic, tomatoes, broth, sauce, and cumin. Stir like you mean it.
• Low and Slow: Turn down the heat. Let it all get to know each other for 20 minutes, giving it a stir now and then.
• More Friends: Oregano, carrots, bay leaves – in they go. Simmer for 15 more until those shells are just right.
• The Final Flourish: Add those onions and give it another 5. They’ll soften up nicely.
• Serve it Proud: Over cooked white rice, and take a bow.