Ingredients
For the Cookie Base:
Butter: 1/2 cup (1 stick), softened
Granulated sugar: 1/2 cup
Brown sugar: 1/4 cup, packed
Egg: 1 large
Vanilla extract: 1 teaspoon
All-purpose flour: 1 1/4 cups
Baking soda: 1/2 teaspoon
Salt: 1/4 teaspoon
For the Custard Filling:
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