– For a nuttier twist, fold in 1/2 cup of chopped walnuts or pecans alongside the oats.
– If you’re fond of raisins or dried cranberries, a handful tossed into the dough will complete the ensemble beautifully.
– Store these darlings in an airtight container to keep them as fresh as the morning dew for 3-4 days, if they last that long!
– As with all treasured recipes, don’t be afraid to add your own touch; a pinch of cinnamon or nutmeg can bring a warmth reflective of the changing seasons.

Every bite of these cookies is like a little piece of history, of the gentle art of Midwestern hospitality, so take a moment to enjoy them, to steep in the memories and create new ones.