Crispy Honey Garlic Chicken (Page 2 ) | February 2, 2024
Annonce:
Ingredients:
Fried Chicken:
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- 10 ounces boneless skinless chicken thighs, cut into cubes
- 1 whole egg
- 1/3 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tbsp low-sodium soy sauce
- 1/2 tsp black pepper
Honey Garlic Sauce:
- 1 tbsp canola oil
- 3 cloves garlic, finely chopped
- 1 tbsp ginger, finely chopped
- 5 tbsp honey
- 2 tbsp brown sugar
- 1/2 cup soy sauce
- 1/2 tsp sesame oil
- 2 tbsp cornstarch
- 1/4 cup water
- 1 tsp sesame seeds (optional)
- 1 tbsp green onions (optional)
Instructions:
- In a mixing bowl, combine the cubed chicken thighs, eggs, 2 tablespoons of cornstarch, and soy sauce. Mix well and set aside.
- To make the sauce, combine the soy sauce, water, honey, and brown sugar in a bowl and mix well. In a pan, heat the canola oil over medium-high heat and cook ginger and garlic until fragrant and soft.
- Pour the soy sauce mixture and let it cook by stirring occasionally. While the sauce is slowly cooking, mix cornstarch and water in a small bowl to make a slurry.
- Slowly add the cornstarch slurry into the pan while constantly stirring the pan. Cook over medium heat until the sauce thickens. Add sesame oil and mix well.
- To make the fried chicken, whisk together the all-purpose flour and the rest of the cornstarch and add them to the bowl of prepared chicken. Combine well. Heat about 2 inches of frying oil to 375 degrees Fahrenheit and fry the chicken in batches.
- Fry for about 3 minutes and remove from oil. Place chicken on a drying rack for about 5 minutes. Fry the chicken another time for another 2 minutes or until golden brown and crispy. Remove from oil and drain off excess oil.
- Add the fried chicken into the pan with the cooked sauce and mix well. Top with sesame seeds and green onions.
Enjoy your delicious homemade Crispy Honey Garlic Chicken! 🍯😊
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