My Kentucky friend shared this with me (Page 3 ) | July 17, 2024

Annonce:

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

2. In a large mixing bowl, beat the eggs, then add the cinnamon, buttermilk, milk, and real vanilla extract. Mix well.

3. In a separate bowl, sift together the sugar, baking powder, and baking soda. Add this dry mixture to the egg mixture.

4. Melt the margarine and, then stir it into the batter.

5. Gradually add the all-purpose flour and mix until well combined.

6. Fold in the finely chopped apples, salt, light corn syrup, and chopped walnuts.

7. Pour the batter into the prepared baking pan and spread it evenly.

8. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.

9. While the cake is baking, prepare the glaze. In a saucepan, melt the margarine, then add the baking soda, sugar, and real vanilla extract. Cook over low heat, stirring constantly, until the sugar is dissolved.

10. When the cake is done, remove it from the oven and immediately pour the hot glaze evenly over the hot cake.

Allow the cake to cool in the pan on a wire rack before serving.

Slice and enjoy your delicious Kentucky Apple Cake!

Note: The Kentucky Apple Cake can be stored in an airtight container at room temperature for up to 3 days, or it can be refrigerated for longer freshness.

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