Welcome, foodies!! Prepare to embark on a culinary journey that balances the best of both worlds – the earthy goodness of green beans and the irresistible allure of smoky, crispy bacon. Omg!! This recipe for Crack Green Beans is a delightful symphony of flavors, blending sweet and savory elements in perfect harmony. What sets these green beans apart is the delectable glaze that encapsulates them. Crafted from a delectable combination of brown sugar, melted butter, soy sauce, and just a hint of garlic powder, this sauce elevates an ordinary side dish to an extraordinary one.

Yeah!! The name “Crack Green Beans” derives from the dish’s addictive quality – once you’ve tried them, you’ll understand why they’re so irresistible. Whether you’re preparing this dish for a family dinner, a holiday gathering, or any occasion that demands a standout side, these green beans are certain to leave a lasting impression.

With a straightforward preparation process, you’ll find yourself eagerly anticipating the moment these green beans emerge from the oven, their flavors melded to perfection. So, get ready to savor the mouthwatering blend of sweet and salty, all while delighting your guests with a side dish that’s sure to become a favorite. This is the recipe that brings smiles to the faces at your table and keeps them coming back for more.

5 cans (8 ounces each) of drained green beans.

12 slices of bacon, chopped, cooked until crisp, and drained.

2/3 cup of brown sugar.

1/4 cup of melted butter.

7 tsp of soy sauce.

1 1/2 tsp of garlic powder.