Homemade Rosemary Jelly Recipe with Garden Herbs, If your rosemary thrived this summer, it may be bulky now. But rather than throwing it away, why not make a delicious homemade jelly? Here is my easy recipe that only takes 5 minutes. It’s a tip that my grandmother passed on to me, in addition to being tasty, this jelly has medicinal properties.
Ingredients :
5 sprigs of rosemary (about 30g)
a colander
150 g of sugar
1 tablespoon of honey
500 ml of water
3 g of agar-agar
a saucepan with lid
a salad bowl
glass jars
Homemade Rosemary Jelly Instructions:
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
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