Rosemary jelly has a refined taste reminiscent of the flavors of the Mediterranean. You can enjoy it on toast or use it to accompany a yogurt cake. It also goes very well with sheep’s or goat’s cheese, smoked ham or even as a dessert with tea, biscuits or ice cream.
What are the benefits of rosemary jelly?
And that’s not all, rosemary jelly also has medicinal properties. Rosemary is known for its anti-inflammatory, antiseptic and expectorant properties. Therefore, for colds or bronchitis, it is recommended to take a tablespoon of jelly. You can also dilute the jelly in hot water to make a health-promoting herbal tea.
Recipe variations
I’ve always had trouble following recipes.
I love putting my own little touch on it. Now that I have the right dosages to make a perfect rosemary jelly, I wanted to improve it.
Here are some tested and approved examples:
add thyme,
add a little lavender flowers,
add some lemon peels,
add juice from figs, apples, quince, peaches, cherries or oranges
or choose a strong-tasting honey.
