Savor the delicious blend of flavors with these Cream Cheese and Chicken Enchiladas! Filled with creamy cream cheese, tender shredded deli rotisserie chicken, and a hint of garlic, these enchiladas are a delightful fusion of comfort and zesty goodness. Topped with shredded cheddar cheese and wrapped in soft corn tortillas, this dish is a mouthwatering and satisfying meal for any occasion.

Serving Size: 4-5 servings

Time Required:

– Active Time: 20 minutes

– Total Time: 40 minutes

Dairy:

– 1 (8 oz.) package cream cheese

– 1 cup shredded cheddar cheese

Meat:

– 2 cups deli rotisserie chicken or leftover roast/baked chicken, shredded

Produce:

– 2 cloves garlic, minced

– 1 bunch green onion, thinly sliced

Bakery & Bread:

– 10 medium corn tortillas