Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious.
They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there.
Ingredients:
- 1 lb. Ground sausage, breakfast, Italian or other
- 1 C. Shredded cheese of choice
- 8 oz. Cream cheese softened
- 2 Cans refrigerated crescent rolls
- Pepper to taste
How To Make Sausage Cream Cheese Crescents:
Continue reading how to make on the next page
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
Scalloped Potatoes Recipe
How To Make Grandma’s Biscuits
Here’s What Your Fingernails Reveal About Your Personality.
Learn How to Make Your Own Hair Growth Balm
How to Get Rid of Ants using Baking Soda
A Thanksgiving Staple That Deserves a Place on Your Table
How To Clean The Stove Eyes and Get Rid of Blockages
Boost Your Health: The Powerful Benefits of Combining Garlic and Olive Oil
