Preparation:

1. In a large skillet or wok, heat sesame oil over medium-high heat.
2. Add ground pork or chicken, breaking it apart with a spatula, and cook until browned.
3. Stir in garlic and ginger, sautéing for about 1-2 minutes until fragrant.
4. Add shredded cabbage, julienned carrots, and snow peas. Stir-fry for another 3-4 minutes until the vegetables are slightly tender.
5. In a small bowl, whisk together soy sauce, oyster sauce, sugar, and cornstarch. Pour the sauce over the stir fry and mix well.
6. Cook for an additional 2-3 minutes until the sauce thickens and coats the ingredients.
7. Stir in chopped green onions and cilantro (if using).
8. Serve the Egg Roll Stir Fry over cooked rice or noodles.
9. Garnish with additional green onions or cilantro if desired. Enjoy your delightful homemade Egg Roll Stir Fry!