Instructions:

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with parchment paper.
2. In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir in the Asiago cheese until smooth. Season with salt and pepper to taste.
4. Place the thinly sliced potatoes in a bowl. Pour the Asiago and cream mixture over the potatoes, ensuring each slice is coated.
5. Layer the coated potato slices into the muffin tin, stacking them neatly.
6. Bake in the preheated oven for 30-35 minutes or until the edges are golden and the potatoes are cooked through.
7. Allow the Asiago Potato Stacks to cool slightly before garnishing with fresh thyme leaves.
8. Serve these delightful stacks as a savory side or an elegant appetizer for a culinary experience to remember. Enjoy! 🥔🧀✨