Once the roast is cooked, use two forks to shred the meat in the slow cooker. The meat should be very tender and easy to shred.

Serve:

Serve the shredded Mississippi Roast over mashed potatoes, rice, or in sandwiches.

Garnish (Optional):

Garnish with additional pepperoncini peppers if desired.

Enjoy your delicious Mississippi Roast! It’s a perfect comfort food, and the slow cooking process allows the flavors to meld together beautifully.