As the holiday season approaches, streamline your Thanksgiving feast with this delectable Slow-Cooked Herb-Infused Harvest Stuffing. By utilizing a slow cooker, you’ll not only save precious oven space but also achieve a set-and-forget side dish that boasts rich flavors and moist perfection. This recipe combines aromatic sautéed vegetables, a medley of fresh herbs, and a couple of surprise ingredients to elevate your stuffing game. Whether you prefer to call it stuffing or dressing, this dish guarantees a savory and satisfying addition to your festive table.
Yields: 8 – 10 serving(s)
Prep Time: 20 mins
Total Time: 2 hrs 50 mins
Ingredients:
- 1/4 cup unsalted butter
- 3 stalks celery, finely chopped
- 1 medium yellow onion, diced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 package (8 ounces) sliced mushrooms
- 2 cloves garlic, minced
- 1 can (10.75 ounces) cream of mushroom soup
- 1 can (14.5 ounces) low-sodium chicken broth
- 1 large egg
- 1 tablespoon fresh parsley, finely chopped, plus extra for garnish
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 1 bag (12 ounces) dried bread cubes
Instructions:
- Begin by melting butter in a pan over medium heat. Add celery, onion, salt, and pepper, sautéing until the vegetables are tender. Incorporate sliced mushrooms and garlic, continuing to cook until the mushrooms release their juices.
- In a large mixing bowl, combine the cream of mushroom soup, chicken broth, egg, parsley, rosemary, and sage. Whisk the mixture until well blended.
- Place the dried bread cubes in the slow cooker, followed by the sautéed vegetable mix. Pour the liquid mixture evenly over the bread and vegetables, ensuring everything is well coated.
- Cover the slow cooker and set it to cook on low for approximately 2.5 hours. This slow-cooking method allows the flavors to meld while keeping the stuffing moist.
- Once cooked, serve the stuffing garnished with additional fresh parsley for a burst of color and flavor.
Conclusion:
Elevate your Thanksgiving feast with this Slow-Cooked Herb-Infused Harvest Stuffing. By blending aromatic vegetables, fresh herbs, and a few surprise ingredients, this stuffing becomes a savory masterpiece. Whether you call it stuffing or dressing, the slow cooker ensures a hassle-free, moist, and delicious side dish that will leave your guests asking for seconds. Embrace the convenience and flavors of this unique recipe for a memorable holiday gathering.
