Preparation time: 15 minutes.
Cooking time: 4 to 9 hours (depending on desired tenderness).
Total duration: 4:15 to 9:15.
Servings: 4-6 servings (depending on serving size and appetite).
Delicious, tender, and scrumptious BBQ ribs are a classic crowd-pleaser, and with this Crockpot BBQ Ribs recipe, you can easily achieve that delicious flavor and impressive texture without much effort. . Whether you’re planning a family dinner, a backyard gathering, or just want a hearty, satisfying meal, these slow-cooked ribs are sure to deliver.
The beauty of using a slow cooker to cook ribs is the convenience and hands-on nature of the process. By letting the ribs simmer in a flavorful homemade barbecue sauce for hours, the meat becomes incredibly tender, effortlessly releasing its flavors and juices. This recipe harnesses the magic of the slow cooker, giving you juicy, succulent ribs that are sure to impress your guests or satisfy even the most discerning barbecue enthusiast. The preparation is simple and does not require any culinary skills. A simple combination of barbecue sauce, brown sugar, garlic, Worcestershire sauce, and a touch of cayenne pepper (if desired) forms the base of the rich and spicy sauce that will coat the ribs as they cook. Once it’s placed in a zip-lock bag, the sauce is needed to ensure each rib receives a generous coating. Then it’s a matter of transferring the ribs and sauce to the slow cooker, where the magic happens.
The slow cooking process is what really sets this recipe apart. The slow cooker allows the flavors to meld and penetrate the meat, resulting in ribs that are tender enough to slide off the bone effortlessly. The cooking time can be adjusted according to your preferences, ranging from 4 to 9 hours. Whether you prefer the meat falling off the bone or a more satisfying bite, this recipe caters for both. As the ribs cook, your kitchen will be filled with the enticing aroma of the barbecue, building anticipation for the delicious feast to come. Once the cooking time is done, all that is left is to serve the ribs with a side of the remaining barbecue sauce for those who want a little more flavor.
So if you’re looking to up your barbecue game or just enjoy a delicious, no-fuss meal, this Crockpot BBQ Ribs Recipe is a must. Embrace the slow cooker method, let the flavors meld, and savor the satisfaction of sinking your teeth into perfectly cooked ribs. Prepare to impress your family and friends with this irresistible dish that will have them coming back for seconds and asking for the recipe.
Ingredients:
- 2 racks of baby back ribs
- Salt and pepper to taste
- 1 cup barbecue sauce (store-bought or homemade)
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions:
- Start by preparing the ribs. Remove the silver skin on the back of the ribs by sliding a butter knife under it and pulling it off. Season the ribs generously with salt and pepper.
- In a mixing bowl, combine the barbecue sauce, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and onion powder. Mix well to create the barbecue sauce.
- Place the ribs in the crockpot, standing them up on their side, with the meaty side facing the inside of the crockpot.
- Pour the barbecue sauce over the ribs, making sure to coat them evenly. If desired, reserve a portion of the sauce for basting during cooking.
- Cover the crockpot and cook the ribs on low heat for 6-8 hours or on high heat for 3-4 hours. The cooking time may vary depending on the size and thickness of the ribs, so adjust accordingly.
- If you’d like to add extra flavor and caramelization, you can transfer the ribs to a baking sheet and broil them in the oven for a few minutes. Baste them with the reserved sauce if desired.
- Once cooked, remove the ribs from the crockpot and let them rest for a few minutes. Cut the ribs into individual portions or serve them as full racks.
- Serve the crockpot barbecue ribs with additional barbecue sauce on the side, if desired. They pair well with coleslaw, cornbread, or your favorite side dishes.
Enjoy your tender and flavorful crockpot barbecue ribs!
