– If you want a bit more of a tropical feel, try mixing in 1/2 cup of crushed pineapple (well-drained) to the filling.
– For a gluten-free option, your favorite 1:1 gluten-free flour blend should work just fine in place of all-purpose flour. I’ve learned you’ve got to be flexible in the kitchen.
– Always use real butter, darlin’. It makes a difference in taste that’s as clear as day versus night.
– When life gives you lemons, not all are created equal. The best ones for juicing are heavy for their size and give a little when you press them; they’re practically begging you to turn them into something delicious.

Remember, sweet ones, cooking is like life—it doesn’t have to be perfect to be absolutely beautiful. Enjoy every little square inch of these squares, and don’t forget to share them with your neighbors. That’s what true Midwestern hospitality is all about, after all.