The Best Way TO Make Fried Ribs (Page 2 ) | December 14, 2023 Annonce: Instructions: Begin by preheating your fryer or a large, deep pot with vegetable oil to 375°F (190°C). In a bowl, mix flour, smoked paprika, garlic powder, onion powder, salt, and pepper until well combined. Cut the racks of ribs into individual portions, and coat each piece generously with the seasoned flour mixture. Fry the ribs in batches until golden brown and crispy, typically around 8-10 minutes per batch. Once fried to perfection, place the ribs on a paper towel-lined plate to absorb excess oil. Serve hot and savor the unbeatable combination of juicy meat and crispy goodness. Enjoy your Fried Ribs feast! Advertisement: Next: Jalapeño Popper Mushrooms READ IT! Share Share Share Thanks for your SHARES! Advertisement: THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU Baked BBQ Baby Back Ribs How To Make MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE Try This Amazing Recipe: Onion Blossom Pecan Perfection Pound Cake How To Make Chocolate Mousse Cake SAD ENDING. Famous singer passed away today after she was put on life support How to Pick a Perfectly Sweet Watermelon The trick to ironing faster and faster