Cube steak with onion gravy is an easy recipe that goes from the fridge to the dinner table in just 30 minutes. Tender steaks smothered in a brown gravy with lots of caramelized onions.
This smothered cube steak recipe is a quick and easy meal and the ultimate comfort food for your whole family. This country-style steak is a classic recipe that makes a perfect weeknight meal.
INGREDIENTS
- 3cube steaks
- 1⁄2cup flour
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- vegetable oil
-
GRAVY
- 1onion (diced)
- 2cups beef broth
- 2tablespoons flour
DIRECTIONS
- Heat oil in a skillet.
- Mix flour, salt and pepper.
- Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
- Remove steaks from pan and drain on towels; cover to keep warm.
- Drain off all of fat except for 2 tablespoons.
- Saute onion in skillet till tender;scrape up little bits of meat from pan.
- Add flour and cook with onion till slightly brown.
- Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
- Cut cube steaks into 1″ strips and return to pan with gravy; heat through and serve.
How To Make Easy Cabbage Soup
Delicious Ways to Use Up Leftover Turkey After Thanksgiving
Homemade insecticide to kill flies
How to Grow a Hydrangea Tree: All You Need To Know
Sally Field recently turned 76 – try not to smile when you see her today
At only 62 years old, the legendary actor is unrecognizable!
The Perfect Chocolate Gravy and Biscuits
Green Pepper Magic! The Indian Secret 🌿 to Grow Hair at Rocket Speed and Treat Baldness!
How To Make Pineapple Bread Pudding