Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a bowl, toss the shrimp with jerk seasoning until evenly coated.
3. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
4. Add the seasoned shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp and set aside.
5. In the same skillet, add cherry tomatoes and cook until they start to soften.
6. Pour in the coconut milk, sliced red bell pepper, and cooked shrimp. Stir to combine and let it simmer for 3-4 minutes.
7. Toss in the cooked fettuccine, ensuring it’s well-coated in the flavorful sauce.
8. Season with salt and pepper to taste. Garnish with chopped cilantro and serve with lime wedges on the side.
9. Indulge in the bold and savory flavors of Jerk Shrimp Fettuccine – a tantalizing blend that brings the best of two worlds to your plate. Enjoy your culinary journey!

Bon appétit! 🍤🍝🌴