Qamar pastry recipe (Page 4 ) | July 19, 2024

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a cookie cutter or a glass to cut out circles of dough, about 3 inches in diameter.
Place a teaspoon of apricot filling in the center of each dough circle.
Fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal.
Step 4: Bake the Pastries
Place the filled pastries on the prepared baking sheet.
In a small bowl, whisk together the beaten egg and milk to make the glaze. Brush the tops of the pastries with the glaze.
Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown.
Step 5: Finish and Serve
Allow the pastries to cool on a wire rack.
Dust with powdered sugar and sprinkle with chopped pistachios for an extra touch, if desired.
Serve the Qamar pastries warm or at room temperature.
Conclusion
Indulge in the sweet and tangy flavors of these homemade Qamar pastries. Perfect for festive occasions or a delightful treat anytime, these pastries are sure to impress with their delicate texture and rich filling. Enjoy the process of making this traditional Middle Eastern delight and share it with your loved ones.

This exclusive recipe ensures a detailed and engaging guide to making Qamar pastries, keeping your visitors engaged and excited to try this delicious treat.

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