Effortless Lemon Ice Cream: A Sugar-Free Delight with Just Three Ingredients (Page 2 ) | July 20, 2024

Annonce:

Prepare the Ingredients:
- Squeeze the lemons to get fresh lemon juice. Make sure to strain the juice to remove any seeds or pulp.
Whip the Cream:
- In a large mixing bowl, pour the heavy cream. Using an electric mixer or a hand whisk, whip the cream until it forms stiff peaks. This should take about 3-5 minutes.
Add the Sweetener and Lemon Juice:
- Gradually add the sugar substitute to the whipped cream, mixing gently to incorporate.
- Slowly pour in the fresh lemon juice, folding it into the mixture. Be careful not to overmix, as this can cause the cream to deflate.
Combine and Freeze:
- Once the lemon juice is fully incorporated and the mixture is smooth, transfer it into an airtight container.
- Cover the container and place it in the freezer for at least 4 hours, or until the ice cream is firm.
Serve and Enjoy:
- Scoop the lemon ice cream into bowls or cones and enjoy this refreshing, sugar-free treat. For an extra touch, you can garnish with lemon zest or a mint sprig.