Keto Pork Chops with Garlicky Cream Sauce (Page 2 ) | January 27, 2024
Annonce:
Instructions:
- Begin by seasoning the pork chops generously with salt and pepper on both sides.
- In a large skillet over medium-high heat, warm the olive oil. Add the pork chops and sear them for 3-4 minutes per side, or until golden brown. Ensure the internal temperature reaches 145°F (63°C). Once cooked, set the pork chops aside on a plate.
- In the same skillet, reduce the heat to medium. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, chicken broth, Dijon mustard, and dried thyme. Stir well to combine, allowing the mixture to simmer and thicken for 3-4 minutes.
- Return the seared pork chops to the skillet, coating them with the luscious garlicky cream sauce. Let them simmer in the sauce for an additional 5-7 minutes to absorb the flavors.
- Once the pork chops are fully coated and the sauce has thickened, garnish with fresh chopped parsley.
- Serve these Keto Pork Chops with Garlicky Cream Sauce hot, delighting in the richness of flavors and the satisfaction of a keto-friendly, indulgent meal.
Enjoy this keto masterpiece that redefines the dining experience with every savory bite!
Advertisement:
