Making your own Foie Gras Terrine, from a raw liver, will give you, in addition to the satisfaction of having made it yourself, a liver of simply remarkable quality and taste, much better than any other. those of commerce.
Here is a must for festive dinners, the wonderful and very tasty duck foie gras terrine. Prepare it for your guests, you will enjoy it!
Preparation: 20 min
Cooking: 40 min
Resting : 2 day(s)
Ingredients for 8 people:
– 1 duck foie gras
– 1 C. 4-spice blend
– Sugar
– 2 tbsp. teaspoon of salt
– Pepper
Preparation of foie gras terrine, unfailing recipe:
Sweet Hawaiian Crockpot Chicken
Sausage, Egg and Cheese Breakfast Roll-Ups
Loaded Baked Potato & Chicken Casserole
Using Dishwasher Salt in the Garden
Pineapple Dream Dessert Recipe
This dish has my husband hooked—he pleads for it on a weekly basis
ONE POT MEXICAN RICE CASSEROLE
Guy Fieri Threw Robert De Niro Out of His Restaurant?
Chef Layers Banana Slices Over Cool Whip, Ends Up With The Most Decadent Dessert Of All
