How to make Hyderabadi Chicken | December 6, 2023
Annonce:
Ingredients:
Chicken and marinade
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- 700 gram Chicken About 25oz, Bone-in chicken pieces
- 1 tsp Turmeric
- 1 tsp Chilli powder Or paprika powder
- 1 tsp Salt
- 1 tsp Garam masala
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- ½ tsp Cumin powder Or Jeera/zeera powder
- 3 tbsp Plain yoghurt Plain or natural yoghurt
For Curry:
- 4-5 Shallot onions cut thin slices
- 2 Bay leaf
- 4-5 pods Cardamom Green cardamom
- 1 stick Cinnamon
- ½ tsp Coriander seeds Crushed or add in whole ( optional )
- 1 tsp Chilli powder Or Paprika powder
- 1 tsp Garam masala
- 3 tbsp Vegetable oil or neutral flavour oil
- 2 tbsp Ghee
- 1½ cup Warm water About 350 ml , Add more if needed
- handful Coriander Finely chopped
- ½ tsp Salt Or salt to taste
- 5-6 Green chilli Cut thin slices or halves
