How to make Hyderabadi Chicken | December 6, 2023

Ingredients:

Chicken and marinade

• 700 gram Chicken About 25oz, Bone-in chicken pieces
• 1 tsp Turmeric
• 1 tsp Chilli powder Or paprika powder
• 1 tsp Salt
• 1 tsp Garam masala
• 1 tbsp Ginger paste
• 1 tbsp Garlic paste
• ½ tsp Cumin powder Or Jeera/zeera powder
• 3 tbsp Plain yoghurt Plain or natural yoghurt

For Curry:

• 4-5 Shallot onions cut thin slices
• 2 Bay leaf
• 4-5 pods Cardamom Green cardamom
• 1 stick Cinnamon
• ½ tsp Coriander seeds Crushed or add in whole ( optional )
• 1 tsp Chilli powder Or Paprika powder
• 1 tsp Garam masala
• 3 tbsp Vegetable oil or neutral flavour oil
• 2 tbsp Ghee
• 1½ cup Warm water About 350 ml , Add more if needed
• handful Coriander Finely chopped
• ½ tsp Salt Or salt to taste
• 5-6 Green chilli Cut thin slices or halves

Instructions:

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