Method of Preparation:
Step 1: Seasoning the Egg Whites Start by beating the egg whites in a bowl until frothy. Incorporate the salt, pepper, paprika, and any additional seasonings of your choice, whether it’s a touch of rosemary or a unique fries blend from your pantry.
Step 2: Coating the Potatoes Slice the potatoes into your preferred fry shape and place them in a large salad bowl. Pour the seasoned egg whites over the potato sticks, ensuring thorough coating. Use your hands to mix, ensuring each piece is evenly coated with the flavorful mixture.
Step 3: Preparing for Baking Preheat your oven to 220°C (428°F). Line a baking tray with parchment paper or baking paper to prevent sticking.
Step 4: Arranging the Fries Spread the coated potato sticks on the prepared tray, ensuring they are evenly spaced to allow for crispiness on all sides.
Step 5: Baking Place the tray in the preheated oven. After 10 minutes, check the fries and flip them to ensure even crisping. Bake for an additional 10-12 minutes or until they reach a delectable golden brown crispness.
Additional Tip:
For an even fluffier interior, consider lightly boiling the potato sticks before coating them with the egg white mixture and proceeding with baking. This step, though optional, can elevate the texture of your fries to new heights.
Conclusion:
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