Directions:

1. Begin by adding milk, melted butter, water, eggs, flour, cocoa powder, and sugar to the blender jar in the specified order.
2. Blend the ingredients until fully integrated, creating a smooth and lump-free batter.
3. Preheat a lightly oiled crepe griddle or nonstick skillet over medium-high heat.
4. Pour approximately ½ cup of batter onto the heated surface.
5. Cook for about 1 minute until the edges set, then gently flip and cook for an additional 30 seconds.
6. Transfer the chocolate crepe to a serving plate and repeat the process with the remaining batter.
7. Fill each crepe generously with sliced strawberries and fold or roll as desired.
8. Drizzle with your favorite chocolate or strawberry syrup for an extra burst of flavor.
9. Serve these delectable Chocolate Crepes warm and enjoy the delightful combination of rich chocolate and fresh, juicy strawberries. Perfect for breakfast, brunch, or a sweet indulgence anytime!!