These scrumptious apple crumble muffins boast a tender and airy texture, making them a delightful treat to savor. The muffin batter is generously filled with small, juicy pieces of fresh apples, ensuring that each bite is bursting with the natural sweetness and delightful fruity essence that only fresh apples can provide.
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Ingredients FOR 12 YIELDS:
For the muffins:
- 2 Apples
- 1 Egg, large
- 1/2 cup (120ml) Milk
- 1/3 cup (80ml) vegetable oil
- 1¼ cups (160g) Flour
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
- 3/4 cup (150g) Sugar
- 1 teaspoon Vanilla extract
For the crumble:
