• Preheat oven to 350F
• Prepare a 9×5 loaf pan with non stick spray.
• In a small bowl, whisk together the one cup flour, baking soda and
• salt. Set aside.
• In a large bowl, mix together the 3/4 cup sugar, butter, milk, vanilla, egg + egg yolk,
• until well combined.
• In a small bowl, mash up the bananas and then fold them into the wet mixture.
• Pour the dry mixture into the large bowl and mix everything until combined.

PREPARE FILLING:

• In a small bowl, cream together the egg, cream cheese, sugar and flour.
• Pour half the bread batter into your prepared pan. Then, spoon the filling mixture
• over the bread and spread around evenly.
• Pour the remaining bread batter on top.
• Sprinkle with the walnut topping and bake for 50-60 minutes, until a toothpick
• comes out clean.
• Cool for 10 minutes and then remove the bread and cool completely on a wire rack.
• Slice and serve
• ENJOY!