Tropical Bliss: Whip Up the Perfect Piña Colada Pie Delight (Page 2 ) | December 12, 2023
Annonce:
Ingredients:
- A 9’’ pre-baked pie crust (you can use a store-bought crust or make your own).
- A 20-oz can.Of crushed pineapple (drained).
- A 214-oz can.Of sweetened condensed milk.
- 1 Cup.Of coconut milk.
- 1/2 Cup.Of coconut flakes (plus extra for garnish).
- 1/2 Cup.Of pineapple juice.
- 1/4 Cup.Of cornstarch.
- 1/4 Cup.Of rum (optional).
- 1 Tsp.Of vanilla extract.
- 1 Cup.Of heavy cream.
- 2 Tbsp.Of powdered sugar.
- Maraschino cherries (for garnish).
Instructions:
1st Step
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Mix the crushed pineapple that has been drained, the sweetened condensed milk, the coconut milk, the coconut flakes, the pineapple juice, and the cornstarch in a medium saucepan. Combine well so that the cornstarch dissolves.
2nd Step
Cook the mixture in a saucepan over medium heat, stirring often, until it thickens. It takes roughly five to seven minutes. Be vigilant in your stirring so that lumps don’t develop.
3rd Step
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When the sauce has…
