Instructions:
- Preheat and Grease: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9×13″ baking pan with butter.
- Mix the Cake Batter: In a large mixing bowl, combine flour, sugar, baking soda, eggs, vanilla, and crushed pineapple. Mix until well combined.
- Bake: Pour the batter into the prepared baking pan and bake for 40-45 minutes or until golden brown.
- Poke Holes: Using the handle of a wooden spoon, poke several holes in the cake.
- Prepare the Topping: In a medium-sized saucepan, heat butter, sugar, evaporated milk, and vanilla until it reaches a boil. Mix in pecans and coconut, and continue cooking for about 5 minutes on medium heat, stirring constantly.
- Pour Topping: Pour the prepared topping evenly over the cake.
- Slice and Enjoy: Allow the cake to cool, then slice and enjoy the delightful flavors of this easy and irresistible Tornado Cake!
Note: This cake gets its name because it’s so easy to make; it’s like a storm of flavors without much effort. Perfect for a quick and delicious treat!
Caption: “Experience the whirlwind of flavor with our Do Nothing Tornado Cake! Effortless to make, endlessly delicious. 🌪️🍰
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