Delicious! Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice cream topping. Caramel Pecan Pound Cake combines the rich flavors of caramelly goodness with crunchy pecans, thus combining two of the best desserts in the world together into one mega delicious dessert.

Ingredients:

• 3 sticks 340g butter, room temperature
• 2 cups 400g granulated sugar
• 6 eggs room temperature
• 3 cups 300g cake flour
• 1 cup 250ml heavy whipping cream
• 1/2 tsp. Korintje cinnamon
• 2 inch piece of vanilla bean
• 1 cup 130g chopped pecans, toasted

Filling:

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