This delicious vegan chickpea vegetable chowder is easy to make in 30 minutes for a healthy, comforting bowl of soup.
The secret to thisdairy-free vegetable chowder is pureed chickpeas! Along with potatoes, they add the perfect, creamy texture to the soup without the need for cream or other heavy ingredients.
You’ll love this soup any time of year. It’s light and fresh enough for the warmer months but satisfying during the winter too, especially served with a big slice of bread for dipping!
WHY YOU’LL LOVE THIS SOUP?
- Quick and easy: Ready in under 30 minutes with everyday pantry ingredients.
- Dietary: Vegan (dairy-free), gluten-free, oil-free and sugar-free.
- Nutrition: Low in fat with 7 grams of protein per serving.
- Satisfying, delicious and perfect for a warm meal any time of year.
- Perfect “clean out the fridge” recipe.
- Great for meal prep as it stores well in the fridge.
- Budget-friendly
Ingredients:
Continue reading ingredients & directions on the next page
The healthiest soup is made with a mixture of pumpkin, carrot and ginger
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