Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, combine broccoli florets, crumbled bacon, and shredded cheddar cheese.
3. In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper until well blended.
4. Pour the creamy mixture over the broccoli, bacon, and cheese. Gently toss until the broccoli is evenly coated.
5. Transfer the mixture to the prepared baking dish, spreading it out evenly.
6. Sprinkle the crushed buttery crackers over the top, adding a delightful crunch to the dish.
7. Bake in the preheated oven for 25-30 minutes or until the edges are bubbly and the top is golden brown.
8. Remove from the oven and let it cool slightly before serving.
9. Scoop out generous servings of this creamy, bacon-infused goodness and enjoy the hearty flavors.