Ingredients:

For the Dough:

• 1 cup warm milk (around 110°F or 43°C)
• 1/4 cup warm water
• 2 1/4 teaspoons active dry yeast
• 2 tablespoons sugar
• 3 cups all-purpose flour
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt

For the Filling:

• 1 lb ground beef
• 1 small cabbage, finely shredded
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon caraway seeds (optional)
• Salt and pepper to taste

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, warm milk, sugar, and active dry yeast. Allow the mixture to sit for about 5-10 minutes until it becomes frothy.
2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and melted butter. Mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until it doubles in size.
3. Prepare the Filling: In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and minced garlic, cooking until softened. Add the shredded cabbage and caraway seeds, if using. Cook until the cabbage is wilted and the mixture is well combined. Season with salt and pepper to taste. Allow the filling to cool.
4. Assemble the Beerocks: Preheat your oven to 375°F (190°C). Punch down the risen dough and divide it into equal portions. Roll each portion into a small ball and then flatten it into a round disc. Spoon a generous amount of the beef and cabbage filling onto the center of each disc. Fold the edges over the filling, pinching the seams to seal.
5. Bake: Place the sealed beerocks on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until they turn golden brown.
6. Serve and Enjoy: Allow the beerocks to cool slightly before serving. These savory pastries can be enjoyed warm or at room temperature. Serve them as a hearty snack, lunch, or dinner option.

These homemade beef beerocks are a comforting and flavorful treat that will transport you to Eastern Europe with every delicious bite. Share them with your loved ones and savor the joy of homemade goodness!