Instructions:

1. Place chicken, cashews, broccoli, and bell pepper in the crock pot.
2. In a bowl, whisk together soy sauce, hoisin sauce, honey, garlic, ginger, and cornstarch.
3. Pour the sauce over the chicken and veggies, ensuring an even coating.
4. Set the crock pot to low heat and cook for 3-4 hours or until chicken is tender.
5. Stir in green onions and sesame seeds before serving (if using).
6. Serve over rice or noodles and enjoy the delicious simplicity!